Culture and oenology
Instituto Cervantes New York offers a complete program around the culture of wine. A unique opportunity to discover and explore the rich and diverse world of Spanish wine. The 2023 Fall Season is a very important one as it marks the closing of the first 25 years of our Wine Program at the Instituto Cervantes in New York, created by wine educator Helio San Miguel in January 1999. To celebrate this significant anniversary this entire season will be devoted to the transformations of Spain’s wine world in the last 25 years. We will offer a very special selection of twelve ambitious wine tasting seminars. We hope you find them interesting. Limited places.