Wine tasting: a palate experience

Instituto Cervantes and Federación Española del Vino (FEV) collaborate with the aim of spreading wine culture abroad, as part of the Spanish cultural heritage, linked to moderate consumption patterns and integrated into the millenary Mediterranean Diet, while providing information on the quality of the product and its qualities, both from the point of view of health and nutrition and from a sensory, organoleptic and aesthetic perspective.

The aim is to link learning and culture in Spanish with the dissemination and knowledge of our country’s wines, and of the various designations of origin produced throughout the Spanish territory, through tastings that allow attendees to obtain more information on the production and production of wine in a given area.

With the participation of the wineries: Matarromera and Grandes Pagos.