The Casks of amontillado and palo cortado

Sherry is Spain’s most traditional, original, unique, and imitated wine creation. And Amontillados, along with Palo Cortados, are the most revered of all the Sherry styles. Amontillados grow under a specific kind of yeast called “flor” to later undergo a controlled oxidative period that makes them nuttier and darker, and adds extra nuances to their rich aromas and flavor profile. One step beyond is Palo Cortado, a fluke of nature and a true rarity. Palo Cortados just happen when some casks seem to choose their own destiny against the cellar master’s will. The finest Amontillados and Palo Cortados are considered the best and most sophisticated wines of Spain by demanding connoisseurs. In this tasting we will get to know and taste these two distinctive Sherry styles focusing on the top VOS and VORS quality levels.