Nerua Guggenheim Bilbao, un viaje a la esencia

A documentary which examines the origins and planning behind the Nerua restaurant at the Guggenheim Museum, Bilbao. This cutting-edge restaurant, located in the heart of the Guggenheim museum, is run by Josean Alija and offers what Lonely Planet describes as 'Basque nouvelle cuisine'. The documentary features Alija’s vision of gastronomy, the products, environment, creative processes etc. Ultimately, this shows how the commitment in Nerua to ensuring the enjoyment of its customers works in practice.

In Spanish with English subtitles. G.

Light refreshments.