ElBulli Today: Preserving the Legacy and Spirit of the World’s Greatest Restaurant
In this opening event at the Oxford Literary Festival, Ferran Adrià, one of the world’s best chefs, will talk about his life, his restaurant elBulli, which was named the world’s best restaurant multiple times, and preserving the legacy of his groundbreaking cuisine. He will also discuss the Bullipedia gastronomic encyclopaedia and the various projects and formats that comprise it.
This event is aimed at the general public as well as specialists.