ARRÒS QD. Mastering the art of rice: black truffle and wild mushrooms
Interactive master class with Richard, the head chef of Quique Dacosta's restaurant in Fitzrovia, to prepare the house's famous rice with black truffle and seasonal mushrooms.
Interactive master class with Richard, the head chef of Quique Dacosta's restaurant in Fitzrovia, to prepare the house's famous rice with black truffle and seasonal mushrooms.