Argentine Cookery: Empanadas
Empanadas are a very traditional Argentinian dish. The name comes from the Spanish verb 'empanar' meaning to wrap or coat in bread. Freshly made empanadas will be served at the end of the session. Event included in the 15th International Tango Festival in Ireland.
What is the origin of this very popular Argentinian dish? What are the main ingredients? And what are the regional variations?
Argentinian anthropologist and cookery enthusiast Laura Szmulewicz will introduce us to the world of empanadas and show us to make perfect ones for your guests!
In English. Fee: €20. Enrol before 29/06/2017. A mínimum of 10 students required to run the workshop.
More info: bookings.dublin@cervantes.es. Fully booked!