Argentine Cookery: Empanadas

Empanadas are a very traditional Argentinian dish. The name comes from the Spanish verb 'empanar' meaning to wrap or coat in bread.

What is the origin of this very popular Argentinian dish? What are the main ingredients? And what are the regional variations?
Argentinian anthropologist and cookery enthusiast Laura Szmulewicz will introduce us to the world of empanadas and show us to make perfect ones for your guests!

Freshly made empanadas will be served at the end of the session. Event included in the 15th International Tango Festival in Ireland.

In English. Fee: €20. Enrol before 29/06/2017. A mínimum of 10 students required to run the workshop.
More info: bookings.dublin@cervantes.es. Fully booked!