Spanish Olive Oil Tasting workshop

This participative workshop will be facilitated by olive oil expert and a nutritionist/chef. The goal is to learn how to use our senses to analyze how each of them interacts when we taste different types of olive oil. We will learn: -        Production and official classification of Spanish olive oils -        Identify the different Spanish olives -        Differentiate between single-varietal and blend oils -The use of the different types of olive oils when cooking -        Taste a dish using different olive oils