Bittor Arginzoniz: Living in silence
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted; returning to it can be impressive if done with respect and dedication. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world. Silence in his walks, in nature, in the coal, in the choice of ingredients, and the precise process of its preparation.
