IBERICA. Meeting with Pepe Raventós, the origin of Spanish sparkling wines
Join us an exclusive interview with Pepe Raventos. Oenologist and current CEO of Raventos i Blanc, Pepe represents the 21st generation of one of the most exciting producers of Spanish Sparkling Wine.
Officially creating the first sparkling wine in Spain in 1872 (Josep Raventós i Fatjó), the Raventós family are leaders in the world's sparkling wine production. Pepe Raventós, is a dynamic and forward-thinking having spent years within some of France's famous wine regions.
Whilst discovering the winemaking process and philosophy of this maker, we will be tasting Raventos Blanc de Blanc and Raventos de Nit Rose' two incredible, sophisticated wines that Ibérica is proud to showcase in our menu. Both wines will be complemented by some nibbles from Iberica's delicatessen range.
